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Origin:
1855–60; < French; Middle French chaircuterie, equivalent to chaircut(ier) charcutier + -erie -ery
1855–60; < French; Middle French chaircuterie, equivalent to chaircut(ier) charcutier + -erie -ery
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Link To Charcuterie
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Charcuterie
is always a great word to know.
So is ort. Does it mean:
| a fool or simpleton; ninny. |
| a scrap or morsel of food left at a meal. |
Collins
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Etymonline
Word Origin & History
charcuterie
1858, from Fr. char (Mod.Fr. chair) cuite "cooked flesh," from chair "meat" + cuit, pp. of cuire "to cook."
Online Etymology Dictionary, © 2010 Douglas Harper
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