chorizo

[ chuh-ree-zoh; Spanish chaw-ree-saw, -thaw ]

Phonetic (Standard)IPA

noun

, Spanish Cooking.

, plural cho·ri·zos [ch, uh, -, ree, -zohz, chaw-, ree, -saws, -thaws].

a pork sausage spiced with garlic, peppers, and juniper berries and smoked and dried.

chorizo

/ tʃɔːˈriːzəʊ /

Origin of chorizo¹

From Spanish, of uncertain origin

Origin of chorizo¹

C19: Spanish

Veselka layered its latke with pork goulash, and Toloache added beef short rib chorizo.

The rock-clad town is now famous for meat products like chorizo, along with olive oil, almonds, and jams.

One of the most memorable dishes I have had there is Baby calamari filled with calamari ink, fresh chick peas and chorizo.

Serve it with grilled chorizo sausage for the authentic experience.

“I put the chorizo and sausage on a skewer,” he says proudly.

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