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Clafoutis - 2 dictionary results
cla⋅fou⋅ti
[klah-foo-tee]
fuˈti
–noun, plural ‑fou⋅tis [‑foo-tee] .
. | a tart made of fruit, esp. cherries, baked in a thick, sweet batter. |
Also called cla⋅fou⋅tis [klah-foo-tee; Fr. kla-foo-tee] .
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Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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Link To Clafoutis
cla·fou·ti or cla·fou·tis (klä-fōō-tē') n. A baked dessert composed of a layer of fresh fruit topped with a thick batter. [French clafoutis, from Old French : claufir, to attach with nails (from Latin clāvō fīgere : clāvō, ablative sing. of clāvus, nail + fīgere, to fix) + foutis, nominalized form of foutre, to stuff; see footle.] |
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
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