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collard
[ kol-erd ]
noun
- a variety of kale, Brassica oleracea acephala, grown in the southern U.S., having a rosette of green leaves.
- collards. Also called collard greens. the leaves of this plant, eaten as a vegetable.
collard
/ ˈkɒləd /
noun
- a variety of the cabbage, Brassica oleracea acephala, having a crown of edible leaves See also kale 1
- the leaves of this plant, eaten as a vegetable
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Word History and Origins
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Word History and Origins
Origin of collard1
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Example Sentences
I remember them coming over all adorable with mac and cheese, collard greens, fried chicken.
The other winner, the brash and media-savvy lawyer Gilbert Collard, has promised to be a "democratic ball-breaker."
Collard greens are the traditional green vegetable of the South.
Today I use a colander, like everybody else, or occasionally buy pre-washed collard greens.
The one thing which annoys M. Royer-Collard, (and it annoys him very much) is Guizot and all his works.
He is one of the men whom M. Royer-Collard esteems, is very ugly, and older in appearance than in reality.
M. de Talleyrand and M. Royer-Collard were opposite to him, and he seemed to speak only for them.
I shall add an extract from a letter from M. Royer-Collard which also came yesterday evening.
It was only the first above-mentioned, which contained his resignation, which was corrected by M. Royer-Collard.
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