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confit
4 dictionary results for: Confit
Dictionary.com Unabridged (v 1.1) - Cite This Source - Share This
con·fit       [kawn-fee] Pronunciation Key
–noun French Cookery.
duck or goose cooked in its own fat and preserved.

[Origin: < F; see comfit]
American Heritage Dictionary - Cite This Source - Share This
con·fit       (kōn-fē', kôn-)  Pronunciation Key 
n.  
  1. Meat, such as duck, that has been salted and then cooked and preserved in its own fat.
  2. A condiment made by cooking seasoned fruit or vegetables, usually to a jamlike consistency.


[Middle English confyt, from Old French confit, from Medieval Latin cōnfectum, from past participle of cōnficere, to prepare; see confect.]

WordNet - Cite This Source - Share This
confit

noun
a piece of meat (especially a duck) cooked slowly in its own fat 

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