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confit

[kawn-fee] /kɔ̃ˈfi/
noun, French Cookery.
1.
duck or goose cooked in its own fat and preserved.
Origin
< French; see comfit
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for confit
  • We enjoyed crayfish in champagne and a particularly good duck confit.
  • Mashed potato cakes filled with duck confit, pine nuts and roasted garlic.
  • During tomato season, confit is one of the best ways to use the season's bounty.
  • Fall is the perfect time to make a confit from the last of the tomatoes.
  • The tavern menu features specialties such as duck confit as well as a three-course tasting menu.
  • Duck confit, ravioli, grilled steak and fresh oysters are all served at this elegant eatery.
  • During the holidays, they offer duck confit and beef tenderloin.
  • For the less adventurous a pita pizza or duck confit round out the menu.
  • Tuna tartare, beef tongue confit and country-style ravioli are all on the menu at this fine-dining establishment.
  • People could not get enough of their ravioli with duck confit and apple topping, and their pulled pork was moist and flavorful.
British Dictionary definitions for confit

confit

/kɔ̃fi/
noun
1.
(cookery) a preserve: a confit of duck
Word Origin
literally: preserve
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for confit

obsolete form of comfit.

Online Etymology Dictionary, © 2010 Douglas Harper
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