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Cruller - 5 dictionary results
crul⋅ler
[kruhl-er]
–noun
| 1. | a rich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing. |
| 2. | Also called French cruller. a rich, light, raised doughnut, often with a ridged surface and sometimes topped with white icing. |
Dictionary.com Unabridged (v 1.1)
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.
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Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.
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| crul·ler
(krŭl'ər) Pronunciation Key
n.
[From obsolete Dutch krulle-koken, rolled-up cake, from Middle Dutch crulle-koken, to curl, from crulle, curly.] |
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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cruller
1818, Amer.Eng., apparently from Du. cruller, from crullen "to curl."
Online Etymology Dictionary, © 2001 Douglas Harper
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| cruller | |
noun | |
| small friedcake formed into twisted strips and fried; richer than doughnuts |
WordNet® 3.0, © 2006 by Princeton University.
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Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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