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dashi
[ dah-shee ]
noun
- a clear fish and kelp broth, used in Japanese cooking.
dashi
/ ˈdaʃɪ /
noun
- a clear stock made from dried fish and kelp
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Word History and Origins
Origin of dashi1
First recorded in 1945–50; from Japanese: literally, “broth,” shortening of dashi-jiru, equivalent to dashi “to draw, extract” + jiru, shiru “broth, juice”
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Word History and Origins
Origin of dashi1
C20: Japanese
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Example Sentences
The togi-dashi design, when finely executed, seems to hang suspended in the velvety lacquer or to float under its silky surface.
From Project Gutenberg
The magnificent dashi represented all manner of quaint conceits.
From Project Gutenberg
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