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Escoffier

[es-kaw-fyey]

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noun

Georges Au·guste

[zhawrzh oh-gyst] , 1846–1935, French chef and author of cookbooks.

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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Collins

World English Dictionary

Escoffier (French ɛskɔfje)

—n
	(Georges) Auguste (oɡyst). 1846--1935, French chef at the Savoy Hotel, London (1890--99)

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Escoffier

Es·cof·fier