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flatbread

[ flat-bred ]

noun

  1. Also flat bread. any of various often unleavened breads baked in a flat, usually round or oval shape, as those eaten in India, the Middle East, and Italy.
  2. Also flat·brod [] a thin, waferlike bread, usually rye, baked especially in Scandinavian countries.

flatbread

/ ˈflætˌbrɛd /

noun

  1. a type of thin unleavened bread

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Word History and Origins

Origin of flatbread1

First recorded in 1875–80; perhaps originally translation of Norwegian flatbröd

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Example Sentences

Acadians use ployes as common flatbread, serving stacks of them alongside supper as well as at breakfast.

He laid down three different types of lamb kabob, two plates of kibbeh, flatbread, and salads.

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flat-bottomed railflat broke

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