Nearby Words
Fondue
[-dooz, -dyooz, -dooz, -dyooz; Fr. -dy
Origin
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fon·due
[fon-doo, -dyoo, fon-doo, -dyoo; Fr. fawn-dy] noun, plural -dues [-dooz, -dyooz, -dooz, -dyooz; Fr. -dy] , adjective Cookery. noun
1.
a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread.
2.
a dish of hot liquid in which small pieces of food are cooked or dipped: beef fondue; chocolate fondue.
3.
a baked soufflélike dish usually containing cheese and cracker crumbs or bread crumbs.
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Fondue
is always a great word to know.
So is doohickey. Does it mean:
| a gadget; dingus; thingumbob. |
| the offspring of a zebra and a donkey. |
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Collins
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Online Etymology Dictionary, © 2010 Douglas Harper
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