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gyoza

[ gyoh-zuh; Japanese gyaw-zah ]

noun

  1. a Japanese dish consisting of dumplings typically filled with ground meat and vegetables and pan-fried, then steamed.


gyoza

/ ɡiːˈəʊzə /

noun

  1. a Japanese fried dumpling


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Word History and Origins

Origin of gyoza1

First recorded in 1965–70; from Japanese gyoza, from Chinese dialect (Shandong) giǎoze ( Mandarin jiǎozi ), equivalent to giǎo “stuffed dumpling” + ze “little child” (used as a diminutive suffix)

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Word History and Origins

Origin of gyoza1

Japanese

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