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gyoza
[ gyoh-zuh; Japanese gyaw-zah ]
noun
- a Japanese dish consisting of dumplings typically filled with ground meat and vegetables and pan-fried, then steamed.
gyoza
/ ɡiːˈəʊzə /
noun
- a Japanese fried dumpling
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Word History and Origins
Origin of gyoza1
First recorded in 1965–70; from Japanese gyoza, from Chinese dialect (Shandong) giǎoze ( Mandarin jiǎozi ), equivalent to giǎo “stuffed dumpling” + ze “little child” (used as a diminutive suffix)
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Word History and Origins
Origin of gyoza1
Japanese
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