ləx, -lɑx noun ( used with a singular or plural verb )
Jewish Cookery. turnovers or pockets of noodle dough filled with any of several mixtures, as kasha or chopped chicken livers, usually boiled, and served in soup.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Link To Kreplach
Collins
World English Dictionary
kreplach (ˈkrɛplɑːk, -lɑːx) ![[Click for IPA pronunciation guide]](http://static.sfdict.com/dictstatic/g/d/dictionary_questionbutton_default.gif) | |
| —pl n | |
| small filled dough casings usually served in soup | |
| [C20: from Yiddish] | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
00:10
Kreplach
is always a great word to know.
So is ort. Does it mean:
| a scrap or morsel of food left at a meal. |
| an extraordinary or unusual thing, person, or event; an exceptional example or instance. |
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