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Dextrose
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Dictionary.com Unabridged (v 1.1) - Cite This Source - Share This
lev·u·lose    Audio Help   [lev-yuh-lohs] Pronunciation Key
–noun Chemistry.
fructose.

[Origin: 1870–75; lev- + -ule + -ose2]
Dictionary.com Unabridged (v 1.1)
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.
Encyclopædia Britannica, Inc.
Levulose

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© 2008 Encyclopædia Britannica, Inc.
American Heritage Dictionary - Cite This Source - Share This
fruc·tose    Audio Help   (frŭk'tōs', frŏŏk'-)  Pronunciation Key 
n.   A very sweet sugar, C6H12O6, occurring in many fruits and honey and used as a preservative for foodstuffs and as an intravenous nutrient. Also called fruit sugar, levulose.


[Latin frūctus, fruit; see fruit + -ose2.]

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The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
American Heritage Dictionary - Cite This Source - Share This
lev·u·lose    Audio Help   (lěv'yə-lōs', -lōz')  Pronunciation Key 
n.   See fructose.


[lev(o)- + -ul(e) + -ose2.]

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The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
WordNet - Cite This Source - Share This
levulose

noun
a simple sugar found in honey and in many ripe fruits [syn: fructose

WordNet® 3.0, © 2006 by Princeton University.
Webster's Revised Unabridged Dictionary - Cite This Source - Share This

Levulose

In"vert\, a. (Chem.) Subjected to the process of inversion; inverted; converted; as, invert sugar.

Invert sugar (Chem.), a variety of sugar, consisting of a mixture of dextrose and levulose, found naturally in fruits, and produced artificially by the inversion of cane sugar (sucrose); also, less properly, the grape sugar or dextrose obtained from starch. See Inversion, Dextrose, Levulose, and Sugar.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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