[mahrk; Fr. mar] 
| 1. | the grapes contained in the wine press and the residue, as skins and pips, remaining after the juice is expressed. |
| 2. | (in France) the brandy distilled from this residue. |
| 3. | Pharmacology. the residue that remains following the extraction of active principles from a vegetable drug by means of a solvent. |
[mahrk; for 1 also Ger. mahrk] | a standardized system developed by the Library of Congress for producing and transmitting machine-readable bibliographic records. |
| marc (märk) n.
[French, from Old French march, from marchier, to trample; see march1.] |
| Marc (märk) German painter whose early expressionist works, such as Blue Horses (1911), featured intensely colored, mystical depictions of animals. His later works were increasingly abstract. |
| MARC machine readable cataloging |
