mouthfeel

[ mouth-feel ]

Phonetic (Standard)IPA

noun

mouthfeel

/ ˈmaʊθˌfiːl /

the texture of a substance as it is perceived in the mouth
the wine has a good mouthfeel

An Americanism dating back to 1980–85

It also gives it an oleaginous mouthfeel that I don't like in soup.

Grating them gives the cake the mouthfeel of shredded coconut.

Because only then does it develop a smooth, creamy mouthfeel.

Most people prefer milk chocolate for eating out of hand because of its creamy mouthfeel and mild flavor.

This is a traditional style of manipulation called chaptalization, and gives the wine a rich mouthfeel.

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