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nigiri

/niːˈɡiːriː/
noun
1.
(in Japanese cuisine) a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn, etc, and sometimes held together by a thin band of seaweed
Word Origin
from Japanese, literally: grasp, as the rice is shaped by hand
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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