pierogi

or pi·ro·gi

[ pi-roh-gee ]

Phonetic (Standard)IPA

noun

, Eastern European Cooking.

, plural pie·ro·gi, pie·ro·gies.

a small dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions.

In his latest video projection at Pierogi gallery in Brooklyn, Lamson first shows himself walking on water.

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