Provençale

Provençale

[proh-vuhn-sahl, -ven-, prov-uhn-, -en-; French praw-vahn-sal] Cookery.
adjective
1.
(sometimes lowercase) cooked, usually in olive oil, with garlic, tomatoes, onions, and herbs.
noun
2.
Also called Provençale sauce. a thick sauce of tomatoes, garlic, and seasonings cooked in oil.

Origin:
1835–45; < French (à la) provençale in the Provençal manner

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
Cite This Source Link To Provençale
Collins
World English Dictionary
Provençale (ˌprɒvɒnˈsɑːl, French prɔvɑ̃sal)
 
adj
(of dishes) prepared with garlic, oil, and often tomatoes

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Related Words
Copyright © 2014 Dictionary.com, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature