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radicchio

or ra·di·chi·o

[ rah-dee-kee-oh, ruh- ]

noun

  1. a variety of chicory originating in Italy, having a compact head of reddish, white-streaked leaves: leaves and roots may be cooked or used raw in salads.


radicchio

/ ræˈdiːkɪəʊ /

noun

  1. an Italian variety of chicory, having purple leaves streaked with white that are eaten raw in salads


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Word History and Origins

Origin of radicchio1

From Italian

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Example Sentences

Toss together the radicchio, arugula, apple and pumpkin seeds in a medium bowl.

This reminds me of the luscious radicchio di Treviso my parents would grill when I visited them in Venice.

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