noun Japanese Cookery.
a bowl of clear soup containing noodles, vegetables, and often bits of meat.
Also called larmen.

< Japanese rāmen < Chinese lāmiàn literally, pull noodle

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ramen (ˈrɑːmən)
1.  a Japanese dish consisting of a clear broth containing thin white noodles and sometimes vegetables, meat, etc
pl n
2.  thin white noodles served in such a broth
[Japanese, from Chinese la to pull + mian noodles]

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Example sentences
For us, summers off mean a whole lot of ramen noodles and overdue rent.
If you ever wondered how your body handled all those packaged ramen noodles you ate during college, this video's for you.
The hotel features four on-site restaurants, including a ramen shop, and hosts a karaoke lounge.
Add crushed ramen noodles and dressing to salad and toss again.
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