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sashimi

[ sah-shee-mee; Japanese sah-shee-mee ]

noun

, Japanese Cooking.
  1. raw fish cut into very thin slices.


sashimi

/ ˈsæʃɪmɪ /

noun

  1. a Japanese dish of thin fillets of raw fish


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Word History and Origins

Origin of sashimi1

1875–80; < Japanese sashi stabbing + mi ( y ) body (< *mui )

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Word History and Origins

Origin of sashimi1

C19: from Japanese sashi pierce + mi flesh

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Example Sentences

Even when presented with a gorgeous sashimi platter, Lavigne still waxes poetic about that commercial Kitty.

Ninja, a stop that caused a minor blockade on Oak Street, serves one of the most experimental po-boys—a sashimi creation.

At my restaurant, I even serve raw octopus sashimi with just sea salt.

Pad Thai, coconut soup, tikka masala, curried goat, sashimi, and crudo.

Fish boiled with a little salt, sashimi (sliced raw fish)—and don't forget the kamaboku (fish paste).

See to it that a meal is ready at even; not much, sashimi (sliced raw fish) and wine.

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