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satay
or sa·té, sa·te
[ sah-tey ]
noun
- a Southeast Asian, especially Indonesian and Malaysian, dish of marinated, bite-size pieces of meat, skewered, barbecued, and usually served with a peanut-flavored dipping sauce.
satay
/ ˈsæteɪ /
noun
- barbecued spiced meat cooked on skewers usually made from the stems of coconut leaves
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Word History and Origins
Origin of satay1
First recorded in 1930–35, satay is from the Malay word satay, sate
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Word History and Origins
Origin of satay1
from Malay
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Example Sentences
Chicken satay and shrimp cocktail are also good options, as you can watch the skewers and tails stack up.
From The Daily Beast
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