[soh-vin-yohn; French soh-vee-nyawn]
a small blue-black grape grown primarily in the Médoc region of Bordeaux, in SW France, and highly prized in winemaking.

see Cabernet Sauvignon Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Two other well known cabernet sauvignon flavors are mint and eucalyptus.
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