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Schnitzel - 3 dictionary results
schnit⋅zel
[shnit-suh
l] 
–noun
| a cutlet, esp. of veal. |
Origin:
1850–55, Americanism; < G: a shaving, deriv. of schnitzeln to whittle
1850–55, Americanism; < G: a shaving, deriv. of schnitzeln to whittle
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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Link To Schnitzel
| schnit·zel (shnĭt'səl) n. A thin cutlet of veal, usually seasoned, that is dipped in batter and fried. [German, from Middle High German snitzel, diminutive of sniz, slice, from snitzen, to carve, frequentative of snīden, to cut, from Old High German snīdan.] |
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
schnitzel
veal cutlet, 1854, from Ger. Schnitzel "cutlet," lit. "a slice," from Schnitz "a cut, slice" (+ -el, dim. suffix), from schnitzen "to carve," frequentative of schneiden "to cut," from O.H.G. snidan, cognate with O.E. sniþan "to cut," from P.Gmc. *snithanan.
Online Etymology Dictionary, © 2001 Douglas Harper
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Language Translation for : Schnitzel
Spanish:
chuleta,
German:
das Schnitzel,
Japanese:
カツレツ
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