sriracha

[ suh-rah-chah, si- ]

Phonetic (Standard)IPA

noun

a hot condiment sauce made from red chiles, vinegar, sugar, garlic, and salt, used especially in Vietnamese and Thai cuisine.

First recorded in 1955–60; named after Sriracha, Si Racha, a coastal town in Thailand where the condiment was first produced

In a shaker filled with ice, add the red pepper vodka, chocolate liqueur, Sriracha hot sauce, grenadine, and chocolate syrup.

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