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streusel

[ German shtroi-zuhl; English stroo-zuhl, stroi- ]

noun

  1. a topping for coffeecake, consisting of crumbs of blended sugar, cinnamon, flour, butter, and chopped nutmeats.

streusel

/ ˈstruːsəl; ˈstrɔɪ-; ˈʃtrɔyzəl /

noun

  1. a crumbly topping for rich pastries

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Word History and Origins

Origin of streusel1

1925–30; < German: literally, a sprinkling; strew

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Word History and Origins

Origin of streusel1

German, from streuen to strew

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Example Sentences

Brush over with egg, and spread some Streusel on top (see Streusel cake).

Brush over with egg, spread some Streusel over the top, allow to raise, and bake.

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strettostreuselkuchen

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