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teriyaki

[ ter-uh-yah-kee ]

noun

, Japanese Cooking.
  1. a dish of grilled slices of beef, chicken, or fish that have been marinated in soy sauce seasoned with sake, ginger, and sugar.

adjective

  1. prepared in this manner:

    chicken teriyaki.

teriyaki

/ ˌtɛrɪˈjækɪ /

adjective

  1. basted with soy sauce and rice wine and broiled over an open fire

noun

  1. a dish prepared in this way

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Word History and Origins

Origin of teriyaki1

1960–65; < Japanese, equivalent to teri glaze + yaki broil

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Word History and Origins

Origin of teriyaki1

from Japanese, from teri glaze + yaki to broil

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