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vegetable
9 dictionary results for: Vegetable
Dictionary.com Unabridged (v 1.1) - Cite This Source - Share This
veg·e·ta·ble 
[vej-tuh-buhl, vej-i-tuh-] Pronunciation Key
[vej-tuh-buhl, vej-i-tuh-] Pronunciation Key –noun
–adjective
| 1. | any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower. |
| 2. | the edible part of such a plant, as the tuber of the potato. |
| 3. | any member of the vegetable kingdom; plant. |
| 4. | Informal. a person who is so severely impaired mentally or physically as to be largely incapable of conscious responses or activity. |
| 5. | a dull, spiritless, and uninteresting person. |
| 6. | of, consisting of, or made from edible vegetables: a vegetable diet. |
| 7. | of, pertaining to, or characteristic of plants: the vegetable kingdom. |
| 8. | derived from plants: vegetable fiber; vegetable oils. |
| 9. | consisting of, comprising, or containing the substance or remains of plants: vegetable matter; a vegetable organism. |
| 10. | of the nature of or resembling a plant: the vegetable forms of Art Nouveau ornament. |
| 11. | inactive; inert; dull; uneventful: a vegetable existence. |
Dictionary.com Unabridged (v 1.1)
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.
American Heritage Dictionary - Cite This Source - Share This
| veg·e·ta·ble
(věj'tə-bəl, věj'ĭ-tə-) Pronunciation Key
n.
adj.
[From Middle English, living and growing as plants do, from Old French, from Medieval Latin vegetābilis, from Late Latin, enlivening, from Latin vegetāre, to enliven, from vegetus, lively, from vegēre, to be lively; see weg- in Indo-European roots.] Word History: Andrew Marvell's "To His Coy Mistress" contains many striking phrases and images, but perhaps most puzzling to modern readers is one in this promise from the speaker to his beloved: "Had we but world enough, and time . . . /My vegetable love should grow/Vaster than empires and more slow." One critic has playfully praised Marvell for his ability to make one "think of pumpkins and eternity in one breath," but vegetable in this case is only indirectly related to edible plants. Here the word is used figuratively in the sense "having the property of life and growth, as does a plant," a use based on an ancient religious and philosophical notion of the tripartite soul. As interpreted by the Scholastics, the vegetative soul was common to plants, animals, and humans; the sensitive soul was common to animals and humans; and the rational soul was found only in humans. "Vegetable love" is thus a love that grows, takes nourishment, and reproduces, although slowly. Marvell's 17th-century use illustrates the original sense of vegetable, first recorded in the 15th century. In 1582 we find recorded for the first time the adjective use of vegetable familiar to us, "having to do with plants." In a work of the same date appears the first instance of vegetable as a noun, meaning "a plant." It is not until the 18th century that we find the noun and adjective used more restrictively to refer specifically to certain kinds of plants that are eaten. |
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The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Online Etymology Dictionary - Cite This Source - Share This
vegetable (adj.)
vegetable (adj.)
c.1400, "living and growing as a plant," from O.Fr. vegetable "living, fit to live," from M.L. vegetabilis "growing, flourishing," from L.L. vegetabilis "animating, enlivening," from L. vegetare "to enliven," from vegetus "vigorous, active," from vegere "to be alive, active, to quicken," from PIE *weg- "be strong, lively," related to watch (v.), vigor, velocity, and possibly witch (see vigil). The meaning "resembling that of a vegetable, dull, uneventful" is attested from 1854 (see vegetable (n.)).
Online Etymology Dictionary, © 2001 Douglas Harper
Online Etymology Dictionary - Cite This Source - Share This
vegetable (n.)
vegetable (n.)
1582, originally any plant, from vegetable (adj.); specific sense of "plant cultivated for food, edible herb or root" is first recorded 1767. Slang shortening veggie first recorded 1955. The O.E. word was wyrte. Meaning "person who leads a monotonous life" is recorded from 1921. The commonest source of words for vegetables in IE languages are derivatives of words for "green" or "growing" (cf. It., Sp. verdura, Ir. glasraidh, Dan. grøntsager). For a different association, cf. Gk. lakhana, related to lakhaino "to dig."
Online Etymology Dictionary, © 2001 Douglas Harper
WordNet - Cite This Source - Share This
| vegetable | |
noun | |
| 1. | edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant |
| 2. | any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower |
WordNet® 3.0, © 2006 by Princeton University.
The American Heritage Science Dictionary - Cite This Source - Share This
vegetable
(věj'tə-bəl) Pronunciation Key
|
The American Heritage® Science Dictionary
Copyright © 2002 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Copyright © 2002 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
American Heritage Stedman's Medical Dictionary - Cite This Source - Share This
Of, relating to, or derived from plants or a plant.
vegetable veg·e·ta·ble (věj'tə-bəl, věj'ĭ-tə-)
n.
- A plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower.
- The edible part of such a plant.
Of, relating to, or derived from plants or a plant.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Webster's Revised Unabridged Dictionary - Cite This Source - Share This
Vegetable
Veg`e*ta*ble\, a. [F. v['e]g['e]table growing, capable of growing, formerly also, as a noun, a vegetable, from L. vegetabilis enlivening, from vegetare to enliven, invigorate, quicken, vegetus enlivened, vigorous, active, vegere to quicken, arouse, to be lively, akin to vigere to be lively, to thrive, vigil watchful, awake, and probably to E. wake, v. See Vigil, Wake, v.]1. Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc. Blooming ambrosial fruit Of vegetable gold. --Milton. 2. Consisting of, or comprising, plants; as, the vegetable kingdom. Vegetable alkali (Chem.), an alkaloid. Vegetable brimstone. (Bot.) See Vegetable sulphur, below. Vegetable butter (Bot.), a name of several kinds of concrete vegetable oil; as that produced by the Indian butter tree, the African shea tree, and the Pentadesma butyracea, a tree of the order Guttifer[ae], also African. Still another kind is pressed from the seeds of cocoa (Theobroma). Vegetable flannel, a textile material, manufactured in Germany from pine-needle wool, a down or fiber obtained from the leaves of the Pinus sylvestris. Vegetable ivory. See Ivory nut, under Ivory. Vegetable jelly. See Pectin. Vegetable kingdom. (Nat. Hist.) See the last Phrase, below. Vegetable leather. (a) (Bot.) A shrubby West Indian spurge (Euphorbia punicea), with leathery foliage and crimson bracts. (b) See Vegetable leather, under Leather. Vegetable marrow (Bot.), an egg-shaped gourd, commonly eight to ten inches long. It is noted for the very tender quality of its flesh, and is a favorite culinary vegetable in England. It has been said to be of Persian origin, but is now thought to have been derived from a form of the American pumpkin. Vegetable oyster (Bot.), the oyster plant. See under Oyster. Vegetable parchment, papyrine. Vegetable sheep (Bot.), a white woolly plant (Raoulia eximia) of New Zealand, which grows in the form of large fleecy cushions on the mountains. Vegetable silk, a cottonlike, fibrous material obtained from the coating of the seeds of a Brazilian tree (Chorisia speciosa). It us used for various purposes, as for stuffing, and the like, but is incapable of being spun on account of a want of cohesion among the fibers. Vegetable sponge. See 1st Loof. Vegetable sulphur, the fine highly inflammable spores of the club moss (Lycopodium clavatum); witch. Vegetable tallow, a substance resembling tallow, obtained from various plants; as, Chinese vegetable tallow, obtained from the seeds of the tallow tree. Indian vegetable tallow is a name sometimes given to piney tallow. Vegetable wax, a waxy excretion on the leaves or fruits of certain plants, as the bayberry. Vegetable kingdom (Nat. Hist.), that primary division of living things which includes all plants. The classes of the vegetable kingdom have been grouped differently by various botanists. The following is one of the best of the many arrangements of the principal subdivisions. I. Ph[ae]nogamia (called also Phanerogamia). Plants having distinct flowers and true seeds. [ 1. Dicotyledons (called also Exogens). -- Seeds with two or more cotyledons. Stems with the pith, woody fiber, and bark concentrically arranged. Divided into two subclasses: Angiosperms, having the woody fiber interspersed with dotted or annular ducts, and the seed contained in a true ovary; Gymnosperms, having few or no ducts in the woody fiber, and the seeds naked. 2. Monocotyledons (called also Endogens). -- Seeds with single cotyledon. Stems with slender bundles of woody fiber not concentrically arranged, and with no true bark.] II. Cryptogamia. Plants without true flowers, and reproduced by minute spores of various kinds, or by simple cell division. [ 1. Acrogens. -- Plants usually with distinct stems and leaves, existing in two alternate conditions, one of which is nonsexual and sporophoric, the other sexual and o["o]phoric. Divided into Vascular Acrogens, or Pteridophyta, having the sporophoric plant conspicuous and consisting partly of vascular tissue, as in Ferns, Lycopods, and Equiseta, and Cellular Acrogens, or Bryophyta, having the sexual plant most conspicuous, but destitute of vascular tissue, as in Mosses and Scale Mosses. 2. Thallogens. -- Plants without distinct stem and leaves, consisting of a simple or branched mass of cellular tissue, or educed to a single cell. Reproduction effected variously. Divided into Alg[ae], which contain chlorophyll or its equivalent, and which live upon air and water, and Fungi, which contain no chlorophyll, and live on organic matter. (Lichens are now believed to be fungi parasitic on included alg[ae].] Note: Many botanists divide the Ph[ae]nogamia primarily into Gymnosperms and Angiosperms, and the latter into Dicotyledons and Monocotyledons. Others consider Pteridophyta and Bryophyta to be separate classes. Thallogens are variously divided by different writers, and the places for diatoms, slime molds, and stoneworts are altogether uncertain. For definitions, see these names in the Vocabulary.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
Webster's Revised Unabridged Dictionary - Cite This Source - Share This
Vegetable
Veg"e*ta*ble\, n. 1. (Biol.) A plant. See Plant. 2. A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table. Note: Vegetables and fruits are sometimes loosely distinguished by the usual need of cooking the former for the use of man, while the latter may be eaten raw; but the distinction often fails, as in the case of quinces, barberries, and other fruits, and lettuce, celery, and other vegetables. Tomatoes if cooked are vegetables, if eaten raw are fruits.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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