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yogurt

or yo·ghurt

[ yoh-gert ]

noun

  1. a tart, custardlike food made from milk curdled by the action of bacterial cultures, sometimes sweetened or flavored.


yogurt

/ ˈjɒɡ-; ˈjəʊɡət /

noun

  1. a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc


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Word History and Origins

Origin of yogurt1

First recorded in 1615–25; from Turkish yoğurt

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Word History and Origins

Origin of yogurt1

C19: from Turkish yoğurt

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Example Sentences

Serve with the warm sauce and your choice of ice cream, whipped cream, or yogurt.

Point one: It pits a best-selling management guru against a trendy yogurt company.

For Chobani, “how matters” in the sense of how their trendy yogurt is carefully prepared.

Why is it that Greek Gods honey-flavored Greek yogurt seems wholesome, even though each 24-ounce container has 99 grams of sugar?

Until that future is here, however, “Eat yogurt for the strawberries, not the bacteria,” McFarland says.

Ambrose nodded and skewered up a hunk of omelet and swirled it in the live yogurt the Greek served, and chewed.

She dried her eyes and wiped her nose and ate a spoonful of yogurt.

Yogurt, cheese, and prepared dry beans were among the most commonly found other foods.

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