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| a scrap or morsel of food left at a meal. |
| a stew of meat, vegetables, potatoes, etc. |
| ablaut (ˈæblaʊt, German ˈaplaut) | |
| —n | |
| linguistics See gradation vowel gradation, esp in Indo-European languages | |
| [German, coined 1819 by Jakob Grimm from ab off + Laut sound] | |