accum has preserved, in his now antique pages, some of the recipes in vogue in his day.
An instance of this is related by accum, which goes directly to the point.
The following table from accum, gives the rate of starch and component parts per cent.
A treatise of the period, accum's Lectures, is shown in his coat-pocket.
Flour, according to that champion against adulteration, Mr. accum, varies in quality as much as any thing.