acetic-acid

acetic acid

noun Chemistry.
a colorless, pungent, water-miscible liquid, C 2 H 4 O 2 , the essential constituent of vinegar, produced by oxidation of acetaldehyde, bacterial action on ethyl alcohol, the reaction of methyl alcohol with carbon monoxide, and other processes: used chiefly in the manufacture of acetate fibers and in the production of numerous esters that are solvents and flavoring agents.


Origin:
1800–10

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
Cite This Source Link To acetic-acid
Collins
World English Dictionary
acetic acid
 
n
glacial acetic acid See also vinegar Systematic name: ethanoic acid a colourless pungent liquid, miscible with water, widely used in the manufacture of acetic anhydride, vinyl acetate, plastics, pharmaceuticals, dyes, etc. Formula: CH3COOH

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
American Heritage
Medical Dictionary

acetic acid a·ce·tic acid (ə-sē'tĭk)
n.
A clear, colorless organic acid with a distinctive pungent odor, the chief acid of vinegar, also used as a solvent. Also called ethanoic acid.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Cite This Source
American Heritage
Science Dictionary
acetic acid  
A clear, colorless organic acid having a distinctive pungent odor. It is used as a solvent and in the manufacture of rubber, plastics, acetate fibers, pharmaceuticals, and photographic chemicals. Acetic acid is the chief acid of vinegar. Chemical formula: C2H4O2.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
Cite This Source
Copyright © 2014 Dictionary.com, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature