With a list of ingredients that includes 10 whole grains, agave fiber and probiotics, it started out as a tall order.
The agave juice is then extracted using a round stone wheel called a tahona before being distilled twice.
Just before serving, add some more lemon juice, salt, pepper, and agave to balance.
American aloe plant, 1797, from Latin Agave, from Greek Agaue, proper name in mythology (mother of Pentheus), from agauos "noble," perhaps from agasthai "wonder at," from gaiein "to rejoice, exult," with intensive prefix a-. The name seems to have been taken generically by botanists, the plant perhaps so called for its "stately" flower stem.