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| an extraordinary or unusual thing, person, or event; an exceptional example or instance. |
| a stew of meat, vegetables, potatoes, etc. |
| Main Entry: | amuse-bouche |
| Part of Speech: | n |
| Definition: | any small bite of food or appetizer-sized portion, often served before a meal; also called amuse-gueule |
| Etymology: | 1968; French 'that which amuses the mouth' |
| Usage: | cooking |