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amylolysis

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am⋅y⋅lol⋅y⋅sis

[am-uh-lol-uh-sis]
–noun Biochemistry.
the conversion of starch into sugar.

Origin:
1885–90; amylo- + -lysis


am⋅y⋅lo⋅lyt⋅ic [am-uh-loh-lit-ik] , adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To amylolysis
am·y·lol·y·sis   (ām'ə-lŏl'ĭ-sĭs)   
n.  Conversion of starch to sugars by the action of enzymes or acids.
am'y·lo·lyt'ic (-lō-lĭt'ĭk) adj.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Medical Dictionary

amylolysis am·y·lol·y·sis (ām'ə-lŏl'ĭ-sĭs)
n.
The conversion of starch to sugars by the action of enzymes or acids.


am'y·lo·lyt'ic (-lō-lĭt'ĭk) adj.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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