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amylopsin

/ˌæmɪˈlɒpsɪn/
noun
1.
an enzyme of the pancreatic juice that converts starch into sugar; pancreatic amylase
Word Origin
C19: from amylo(lysis) + (pe)psin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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amylopsin in Medicine

amylopsin am·y·lop·sin (ām'ə-lŏp'sĭn)
n.
The starch-digesting amylase produced by the pancreas and present in pancreatic juice.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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