| 1. | something having analogy to something else. |
| 2. | Biology. an organ or part analogous to another. |
| 3. | Chemistry. one of a group of chemical compounds similar in structure but different in respect to elemental composition. |
| 4. | a food made from vegetable matter, esp. soybeans, that has been processed to taste and look like another food, as meat or dairy, and is used as a substitute for it. |
analogue an·a·logue or an·a·log (ān'ə-lôg')
n.
An organ or structure similar in function to one in another species but of dissimilar evolutionary origin.
A structural derivative of a parent chemical compound that often differs from it by a single element.
analogue electronics
(US: "analog") A description of a continuously variable signal or a circuit or device designed to handle such signals. The opposite is "discrete" or "digital".
Analogue circuits are much harder to design and analyse than digital ones because the designer must take into account effects such as the gain, linearity and power handling of components, the resistance, capacitance and inductance of PCB tracks, wires and connectors, interference between signals, power supply stability and more. A digital circuit design, especially for high switching speeds, must also take these factors into account if it is to work reliably, but they are usually less critical because most digital components will function correctly within a range of parameters whereas such variations will corrupt the outputs of an analogue circuit.
See also analogue computer.
(1995-11-14)