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| to chew (food) slowly and thoroughly. |
| to expurgate (a written work) by removing or modifying passages considered vulgar or objectionable. |
anatomize a·nat·o·mize (ə-nāt'ə-mīz')
v. a·nat·o·mized, a·nat·o·miz·ing, a·nat·o·miz·es
To dissect an animal or other organism to study the structure and relation of the parts.