Mix thoroughly and taste; depending on the saltiness of the anchovy and capers, more salt may be desired.
Pan-Roasted Asparagus With Fried Eggs and anchovy Bread Crumbs.
Lay in the anchovy fillets, and place over very low heat until they melt, falling apart when the pan is shaken.
Plus Sifton shares two of his favorite recipes: cranberry sauce and roasted cauliflower with anchovy bread crumps.
Using a rasp, zest the meyer lemon into the bowl and add the chopped herbs, anchovy, capers and a few grinds of black pepper.
The simplest way to prepare this is to toast white bread cut in strips, then spread each with butter and essence of anchovy.
Fillet a sole and interlard each piece with a bit of anchovy.
Mix some gravy with an anchovy, a sprig of sweet herbs, an onion, and a little mushroom liquor.
Garnish each fillet with a Spanish olive stuffed with anchovy.
Welsh rabbit on anchovy toast with a poached egg and two strips of broiled bacon on top.
1590s, from Portuguese anchova, from Genoese or Corsican dialect, perhaps ultimately from either Latin apua "small fish" (from Greek aphye "small fry") [Gamillscheg, Diez], or from Basque anchu "dried fish," from anchuva "dry" [Klein, citing Mahn].