On first glance, it would appear to be just another image of the Palestinian Arab luring the dog with anchovy paste.
Mix thoroughly and taste; depending on the saltiness of the anchovy and capers, more salt may be desired.
If you prefer, the tomato sauce can be prepared a day in advance, but the anchovy fillets should be added only at the last minute.
Plus Sifton shares two of his favorite recipes: cranberry sauce and roasted cauliflower with anchovy bread crumps.
Roasted Cauliflower with anchovy Bread Crumbs It is important to note that this dish does not have an anchovy flavor.
The simplest way to prepare this is to toast white bread cut in strips, then spread each with butter and essence of anchovy.
Fillet a sole and interlard each piece with a bit of anchovy.
Mix some gravy with an anchovy, a sprig of sweet herbs, an onion, and a little mushroom liquor.
Garnish each fillet with a Spanish olive stuffed with anchovy.
Welsh rabbit on anchovy toast with a poached egg and two strips of broiled bacon on top.
1590s, from Portuguese anchova, from Genoese or Corsican dialect, perhaps ultimately from either Latin apua "small fish" (from Greek aphye "small fry") [Gamillscheg, Diez], or from Basque anchu "dried fish," from anchuva "dry" [Klein, citing Mahn].