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andouille

 [an-doo-ee, ahn-dwee; Fr. ahn-doo-yuh] Origin

an·dou·ille

  [an-doo-ee, ahn-dwee; Fr. ahn-doo-yuh]
noun
1.
a spicy, smoked pork sausage, with garlic and Cajun seasonings.
2.
a spicy, black-skinned chitterlings sausage.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Andouille is always a great word to know.
So is quincunx. Does it mean:
an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.
a stew of meat, vegetables, potatoes, etc.
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Collins
World English Dictionary
andouille (ɑ̃duj)
 
—n
a spicy smoked pork sausage with a blackish skin

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History

andouille
type of sausage, c.1600, from Fr. andouille, from L. inductilla, neut. pl. of inductilis, from inducere "to load or put in" (see induct). The original notion was perhaps of the filling "introduced" into the sausage.
Online Etymology Dictionary, © 2010 Douglas Harper
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