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Andouille sausage
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andouille
[
an-
doo
-ee
,
ahn-
dwee
;
Fr.
ah
n
-
doo
-y
uh
]
Origin
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an·dou·ille
/
ænˈdu
i
,
ɑnˈdwi
;
Fr.
ɑ̃ˈdu
y
ə
/
Show Spelled
[
an-
doo
-ee
,
ahn-
dwee
;
Fr.
ah
n
-
doo
-y
uh
]
Show IPA
noun
1.
a spicy, smoked pork sausage, with garlic and Cajun seasonings.
2.
a spicy, black-skinned chitterlings sausage.
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Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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andouille
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Andouille
is always a great word to know.
So is
quincunx
. Does it mean:
So is
zedonk
. Does it mean:
So is
ort
. Does it mean:
an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.
a stew of meat, vegetables, potatoes, etc.
the offspring of a zebra and a donkey.
a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.
a chattering or flighty, light-headed person.
a scrap or morsel of food left at a meal.
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Collins
World English Dictionary
andouille
(ɑ̃duj)
—
n
a spicy smoked pork sausage with a blackish skin
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Etymonline
Word Origin & History
andouille
type of sausage, c.1600, from Fr. andouille, from L. inductilla, neut. pl. of inductilis, from inducere "to load or put in" (see
induct
). The original notion was perhaps of the filling "introduced" into the sausage.
Online Etymology Dictionary, © 2010 Douglas Harper
Cite This Source
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Andouille
People who can define
Andouille
may know
45,520
words, as many as a
12th grader.
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