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andouille
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Andouille
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an·dou·ille
/
ænˈdu
i, ɑnˈdwi;
French
ɑ̃ˈdu
yə
/
Show Spelled
[
an-
doo
-ee, ahn-
dwee
;
French
ah
n
-
doo
-y
uh
]
Show IPA
noun
1.
a spicy, smoked pork sausage, with garlic and Cajun seasonings.
2.
a spicy, black-skinned chitterlings sausage.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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andouille
Collins
World English Dictionary
andouille
(ɑ̃duj)
—
n
a spicy smoked pork sausage with a blackish skin
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Relevant Questions
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00:10
Andouille
is always a great word to know.
So is
doohickey
. Does it mean:
So is
callithumpian
. Does it mean:
So is
bezoar
. Does it mean:
a gadget; dingus; thingumbob.
a chattering or flighty, light-headed person.
a fool or simpleton; ninny.
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
an extraordinary or unusual thing, person, or event; an exceptional example or instance.
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Etymonline
Word Origin & History
andouille
type of sausage, c.1600, from Fr. andouille, from L. inductilla, neut. pl. of inductilis, from inducere "to load or put in" (see
induct
). The original notion was perhaps of the filling "introduced" into the sausage.
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Andouille
sausage or another smoked meat is often added for additional depth of flavor.
We've suggested
andouille
sausage here, but any of your favorite sausages can be used, including plain old breakfast sausages.
Andouille
is made with pork, boudin with pork and rice.
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