antipasto

[an-ti-pah-stoh, -pas-toh; It. ahn-tee-pahs-taw] Origin

an·ti·pas·to

[an-ti-pah-stoh, -pas-toh; It. ahn-tee-pahs-taw]
noun, plural an·ti·pas·tos, an·ti·pas·ti [-pah-stee, -pas-tee; It. -pahs-tee] . Italian Cookery.
a course of appetizers consisting of an assortment of foods, as olives, anchovies, sliced sausage, peppers, and artichoke hearts.

Origin:
1580–90; < Italian, equivalent to anti- (< Latin ante- ante-) + pasto food < Latin pāstus pasturage, feeding ground, orig. the act of feeding, equivalent to pās- stem of pāscere to feed + -tus suffix of v. action
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Antipasto is always a great word to know.
So is lollapalooza. Does it mean:
a fool or simpleton; ninny.
an extraordinary or unusual thing, person, or event; an exceptional example or instance.
Collins
World English Dictionary
antipasto (ˌæntɪˈpɑːstəʊ, -ˈpæs-)
 
n , pl -tos
a course of hors d'oeuvres in an Italian meal
 
[Italian: before food]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History

antipasto
1934, from It., from anti- "before" (see ante) + pasto "food." Earlier Anglicized as antepast (1590).
Online Etymology Dictionary, © 2010 Douglas Harper
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Encyclopedia Britannica
Encyclopedia

antipasto

in Italian cuisine, a first course or appetizer (q.v.). In the home, cured or smoked meats and sausages, olives, salted anchovies, sardines, fresh or pickled vegetables, shellfish, peppers, and cheeses are favoured, while restaurant presentations add to these elaborate prepared dishes such as seafood salads, stuffed mushrooms, vitello tonnato (cold braised veal in tuna mayonnaise), and the like

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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