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food eaten to pique the appetite or to moderate the hunger stimulated by drink. Cocktails, especially aperitifs, the characteristic "dryness" of which allegedly stimulates the appetite, are customarily served with appetizers. Hors d'oeuvres, small portions of savoury foods, often highly seasoned, and canapes, small pieces of bread, crackers, or croutons with various toppings, are the classic appetizer categories