A pluot is a hybrid of plum and apricot, dominated by plummy characteristics and lighter on the apricot.
Pour half of the syrupy liquid over the pandoro and apricot base.
When cool, remove from tin and brush cake with the apricot jelly.
When fully bloomed, they show an apricot yellow, tinged with golden and mixed with orange yellow.
When it thickens, pour over the apricot and apples, and bake for half an hour.
There was a courtesy in this suggestion which induced Curlydown to ask his junior to come down and take pot-luck at apricot Villa.
Why do you suppose we put your apricot suit right in the front?
Half a pound of puff paste, apricot or any kind of preserve that may be preferred, hot lard.
Bouvard tried to manage the apricot trees, but they rebelled.
To them we are indebted for some of our most valuable fruits, such as the apricot and peach.
1550s, abrecock, from Catalan abercoc, related to Portuguese albricoque, from Arabic al-birquq, through Byzantine Greek berikokkia from Latin (malum) praecoquum "early-ripening (fruit)" (see precocious). Form assimilated to French abricot.
Latin praecoquis early-ripe, can probably be attributed to the fact that the fruit was considered a variety of peach that ripened sooner than other peaches .... [Barnhart]The older Latin name for it was prunum Armeniacum or malum Armeniacum, in reference to supposed origin in Armenia. As a color name, first attested 1906.