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apricot

[ap-ri-kot, ey-pri-] /ˈæp rɪˌkɒt, ˈeɪ prɪ-/
noun
1.
the downy, yellow, sometimes rosy fruit, somewhat resembling a small peach, of the tree Prunus armeniaca.
2.
the tree itself.
3.
a pinkish yellow or yellowish pink.
4.
Also called wild apricot. Chiefly South Midland U.S. the maypop vine and its fruit; passionfruit.
Origin
1545-1555
1545-55; < Middle French abricot < Portuguese albricoque or Spanish albar(i)coque < Arabic al the + barqūq < Medieval Greek < Late Latin praecocquum, for Latin (persicum) praecox literally, early-ripening peach, perhaps referring to the apricot (see peach1, precocious); replacing earlier abrecock < Portuguese or Spanish; later p for Middle French b perhaps < Latin praecox
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for apricot
  • There's a whole lot of fresh honeysuckle and juicy apricot nectar for your money in this well-balanced wine.
  • The first held apricot-colored chanterelles and earthy porcini adrift in a light, satiny cream sauce.
British Dictionary definitions for apricot

apricot

/ˈeɪprɪˌkɒt/
noun
1.
a rosaceous tree, Prunus armeniaca, native to Africa and W Asia, but widely cultivated for its edible fruit
2.
the downy yellow juicy edible fruit of this tree, which resembles a small peach
Word Origin
C16: earlier apricock, from Portuguese (albricoque) or Spanish, from Arabic al-birqūq the apricot, from Late Greek praikokion, from Latin praecox early-ripening; see precocious
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for apricot
n.

1550s, abrecock, from Catalan abercoc, related to Portuguese albricoque, from Arabic al-birquq, through Byzantine Greek berikokkia from Latin (malum) praecoquum "early-ripening (fruit)" (see precocious). Form assimilated to French abricot.

Latin praecoquis early-ripe, can probably be attributed to the fact that the fruit was considered a variety of peach that ripened sooner than other peaches .... [Barnhart]
The older Latin name for it was prunum Armeniacum or malum Armeniacum, in reference to supposed origin in Armenia. As a color name, first attested 1906.

Online Etymology Dictionary, © 2010 Douglas Harper
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