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arborio

[ahr-bawr-ee-oh, ‐bohr‐] /ɑrˈbɔr iˌoʊ, ‐ˈboʊr‐/
noun
1.
a variety of cultivated short-grain rice with a high starch content: used especially for risotto.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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  • When all the liquid has cooked off, add the arborio rice, stirring to coat.

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