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| white, crystalline, water-soluble obtained by the decomposition of proteins |
| found in many proteins and obtained by the hydrolysis of sericin, the protein constituting silk gum |
arginine ar·gi·nine (är'jə-nēn')
n.
Abbr. Arg
An amino acid obtained from the hydrolysis or digestion of plant and animal protein.
| arginine (är'jə-nēn') Pronunciation Key
An amino acid that is essential for children but not for adults. Chemical formula: C6H14N4O2. |