arracacha

[ahr-uh-kah-chuh; Sp. ahr-rah-kah-chah]

ar·ra·ca·cha

[ahr-uh-kah-chuh; Sp. ahr-rah-kah-chah]
noun
1.
a perennial herb, Arracacia xanthorrhiza, of the parsley family, found in the Andes, having large, fleshy, edible roots.
2.
the root of this plant, eaten like potatoes.
Also called apio [ah-peeoh] , Peruvian carrot.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Arracacha is always a great word to know.
So is ort. Does it mean:
a stew of meat, vegetables, potatoes, etc.
a scrap or morsel of food left at a meal.
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