au grat·in

[oh graht-n, oh grat-n, aw graht-n, aw grat-n; French oh gra-tan]
adjective Cookery.
cooked or baked with a topping of either browned bread crumbs and butter or grated cheese, or with both.

Origin:
1800–10; < French: literally, with the scraping, i.e., the burnt part

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Based on the Random House Dictionary, © Random House, Inc. 2013.
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World English Dictionary
au gratin (French o ɡratɛ̃) [Click for IPA pronunciation guide]
 
adj
Also: gratinated covered and cooked with browned breadcrumbs and sometimes cheese
 
[French, literally: with the grating]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
00:10
Au gratin is always a great word to know.
So is interrobang. Does it mean:
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
Example sentences
The house specialties include the crab au gratin and jumbo coconut shrimp.
Forget about crab cakes, stuffed soft shells or crabmeat au gratin.
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