Stewed oysters on toast; ditto American fashion, au gratin; fried oysters.
Turn part of this cream into an au gratin dish (sometimes called cocotte and sometimes Welsh rabbit dish).
au gratin, it aspires to more delirious joys: the pleasure yielded develops in proportion to the pains taken to produce it.
May be dressed like soles, (au gratin,) but the usual way is to boil or fry, and serve on a napkin with anchovy sauce in a boat.
To prepare cream sauce for à la King and au gratin dishes, use four level tablespoons flour to each cup milk.
Stuff 'em with it three times a day—give it to them boiled, fried, au gratin, la Newburg!
au gratin dishes, meat pie and various vegetables may be cooked at the same time.
Essentially a Cheese Puff, this is also au gratin when topped with both cheese and browned bread crumbs.
Top everything with plenty of grated cheese to make it authentically American au gratin.