au jus

au jus

[oh zhoos, oh joos; French oh zhy]
adjective (of meat)
served in the natural juices that flow from the meat as it cooks.

Origin:
1915–20; < French: literally, with the gravy. See juice

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World English Dictionary
au jus (o ʒy)
 
adj
(of meat) served in its own gravy
 
[literally: with the juice]

Collins English Dictionary - Complete & Unabridged 10th Edition
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