avidin

[av-i-din, uh-vid-in]

av·i·din

[av-i-din, uh-vid-in]
noun Biochemistry.
a protein, found in the white of egg, that combines with and prevents the action of biotin, thus injuring the animal that consumes it in excess by producing biotin deficiency.

Origin:
1940–45; avid + (biot)in; so named from its affinity for biotin
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Avidin is always a great word to know.
So is bismuth. Does it mean:
Symbol: Be; atomic weight: 9.0122; atomic number: 4
Symbol: Bi; atomic weight: 208.980; atomic number: 83
Collins
World English Dictionary
avidin (ˈævɪdɪn, əˈvɪdɪn)
 
n
a protein, found in egg-white, that combines with biotin to form a stable compound that cannot be absorbed, leading to a biotin deficiency in the consumer
 
[C20: from avid + (bio)in; from its characteristic avidity for biotin]

Collins English Dictionary - Complete & Unabridged 10th Edition
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American Heritage
Medical Dictionary

avidin av·i·din (āv'ĭ-dĭn)
n.
A protein, found in uncooked egg white, that binds to and inactivates biotin and which, when present in abundance, can result in a deficiency of biotin.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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