bacalao

[bah-kuh-lou, bak-uh-; Sp. bah-kah-lah-aw]

ba·ca·lao

[bah-kuh-lou, bak-uh-; Sp. bah-kah-lah-aw]
noun, plural ba·ca·laos [-louz; Sp. -lah-aws] . Spanish or Spanish-American Cookery.
1.
codfish, especially when dried and salted.
2.
a dish of this, cooked with a tomato sauce, olives, garlic, etc.

Origin:
1545–55; < Spanish bacal(l)ao, probably < Basque bakaiļao, perhaps, by metathesis, < Gascon, the presumed source of Old French cabellau, cabillau (French cabillaud) fresh codfish, equivalent to Gascon cabilh, cabelh (diminutive of cap head; see chief) + a suffix, alluding to the fish's prominent head; though Medieval Latin (Flanders) cabellauwus, the earliest attestation of the form (compare Middle Dutch cab(b)eliau, Dutch kabeljauw) suggests a non-Rom, N European origin
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Bacalao is always a great word to know.
So is quincunx. Does it mean:
an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.
a gadget; dingus; thingumbob.
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